Dinner
In our restaurant we offer different specialities (also vegetarian), but it's not a secret that we are well known and aknowledged for Eritrean food.
In this little country in the Horn of Africa, the basic food is ingera, a type of bread with an acid base, made of different flours fermented for 2/3 days.
Over this bread, which looks like a crepe but tastes a bit sour, we serve zighni, a stew spiced with berbere, a mixture of flavours which gives to the meat an unmistakable taste.
All of this comes with legumes creams, salad, spicy vegetables, steamed or oven-baked.
As an alternative to this Eritrean dish, you can find Cous Cous or Afro Combo.
Afro Combo is less known than Cous Cous, but it is just as tasty.
It is a combo dish, with a base of steamed rice, wheat or spelt, and other specialties from all over Africa.
An example? meatballs made of beef and mint, steamed turkey with African citrus fruits, steamed lamb marinated in South African wine and spices, pepper chicken woth fresh salad and mustard sauce.
Our set menus (you will also find our menu a la carte)
ETNICITY ROOM
SET MENU € 27
SELAM : welcome appetizer
TASTING: Fresh starter served on bowls from Senegal
ERITREAN DISH: Ingera (Eritrean dish with an acid base) with Zighni (spicy beef stew), steamed vegetables, legumes creams and salad (also available for vegetarians)
AFRO COMBO : Mixed dish which combines different African (and non) food, an interesting mix of tastes and flavours.
AFRICAN SWEETNESSES: Spicy cakes, African pastries and exotic fruit with infusions
Drinks: House wine, beer ( 2 ) , water, included, ethnic wines not included.
AFRO ROOM
SET MENU € 35
Barefoot - no cutlery
Hands-washing with natural essences scented water
SELAM : welcome appetizer
TASTING: Fresh starter served on bowls from Senegal
ERITREAN DISH: Ingera (Eritrean dish with an acid base) with Zighni (spicy beef stew), steamed vegetables, legumes creams and salad (also available for vegetarians)
AFRO COMBO : Mixed dish which combines different African (and non) food, an interesting mix of tastes and flavours.
AFRICAN SWEETNESSES: Spicy cakes, African pastries and exotic fruit with infusions
Drinks: House wine, beer ( 2 ) , water , Ethiopian cofee, liqueurs and spirits included, ethnic wines not included.
AFRO ROOM AND ETNICITY ROOM
SET MENU € 20
This menu is not available on Friday and Saturday
SELAM : welcome appetizer
ONE CHOICE FROM:
TASTING: Fresh starter served on bowls from Senegal
or
AFRICAN SWEETNESSES: Spicy cakes, African pastries and exotic fruit with infusions
ONE CHOICE FROM :
ERITREAN DISH: Ingera (Eritrean dish with an acid base) with Zighni
(spicy beef stew), steamed vegetables, legumes creams and salad (also available for vegetarians)
&
AFRO COMBO : Mixed dish which combines different African (and non) food, an interesting mix of tastes and flavours.
DRINKS : ¼ wine or beer (1) , water and infusion included
MENU A LA CARTE:
Tasting € 5 Single dish € 13 African sweetnesses € 5,50
Water € 2 (1 l.) House wine € 9 (1 l.)
Infusions and digestive after-dinner drink € 3 Ethiopian coffee € 2
Service € 2
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